Thursday, February 27, 2014

Lime Cilantro Brown Rice

Have you had the lime cilantro rice at Chipotle?  It is delicious.  This is my take on that wonderful side dish and perfect addition to the burrito you are building with the Rotisserie Carnitas and Not Refried Black Beans.  This is a simple way to add flavor to your steamed brown rice.

 This was delicious with the Rotisserie Carnitas and Not Refried Black Beans.


Ingredients for this recipe are:

3 cups steamed Short Grain Brown Rice
1/2 bunch Cilantro
1 Lime
Cut stems off Cilantro and roughly chop and add to rice.

Roll and press lime on countertop, cut in half and squeeze juice onto rice.

Stir rice, lime juice, and cilantro together and serve.

Enjoy!

Lime Cilantro Brown Rice
Printable Recipe Found Here

3 cups steamed Short Grain Brown Rice
1/2 bunch Cilantro
1 Lime

Cut stems off Cilantro and roughly chop and add to rice.

Roll and press lime on countertop, cut in half and squeeze juice onto rice.

Stir rice, lime juice, and cilantro together and serve.

Enjoy!

1 comment:

  1. This rice was so good in the carnitas burritos! (And if I ate some plain and really enjoyed it that way too, it wasn't a coincidence.)

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