My sister-in-law Kandi, has a signature dish that my youngest daughter looked forward to every Christmas dinner. Since we don't live near my sister-in-law, we have to improvise. This is my own version. I believe she has a different recipe.
Bacon and Brussels Sprouts, why yes bacon totally makes this better.
Ingredients for this recipe are:
1 lb. Brussel Sprouts
1/2 lb. Bacon
Cut dried ends off Brusells Sprouts. Remove outer layer of the Sprouts, and cut in half length wise.
Cut bacon into 1/2 inch pieces.
Preheat 12 inch cast iron skillet over medium-high heat.
Sauté bacon and Brussels Sprouts together.
Cook with lid on until tender.
All done.
Serve with chicken nuggets (Recipe found Here)
Enjoy!
Bacon Brussels Sprouts
Printable Recipe Found Here
1 lb Brussels Sprouts
1/2 lb Bacon
Cut dried ends off Brusells Sprouts, remove outer layer of the Sprouts, and cut in half length wise.
Cut bacon into 1/2 inch pieces.
Preheat 12 inch cast iron skillet over medium-high heat.
Sauté bacon and Brussels Sprouts together.
Cook with lid on until tender.
Enjoy!
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