Almond Butter Chocolate Chip Oat Cookies

Remember when I made almond butter? I had this great idea to make cookies with the almond butter. I couldn't just make simple cookies, these cookies were meant to be unique.  Keep in mind these are my own creation.  The recipe will include some ideas for how to make the cookies with alternate ingredients.  These cookies are even gluten free, go me.

Cookies, cookies, these cookies are even Cookie Monster approved.

Ingredients:

2 cups Almond Butter
4 Eggs
1 1/3 cup Oat Flour (quick cooking oats can be substituted)
4 teaspoons Vanilla Extract
2 teaspoons Baking Soda
2 cups Light Brown Sugar
2/3 cup Chocolate Chips

Preheat oven to 350 Farhenheit.

Whisk almond butter, and brown sugar in mixer bowl until combined.

Add eggs one at a time and whisk to combine, then add vanilla and whisk.

Mix flour (or quick cooking oats) and baking soda and add to creamed sugar and almond butter.  Whisk until combined.

Using a wooden spoon stir in chocolate chips.

Bake cookies on greased cookie sheets for 10-12 minutes. 

COOKIES! Me like cookies!

Enjoy!

Almond Butter Chocolate Chip Oat Cookies
Printable Recipe Found Here

Ingredients:

2 cups Almond Butter
4 Eggs
1 1/3 cup Oat Flour (quick cooking oats can be substituted)
4 teaspoons Vanilla Extract
2 teaspoons Baking Soda
2 cups Light Brown Sugar
2/3 cup Chocolate Chips

Process:

Preheat oven to 350 Farhenheit.

Whisk almond butter, and brown sugar in mixer bowl until combined.

Add eggs one at a time and whisk to combine, then add vanilla and whisk.

Mix flour (or quick cooking oats) and baking soda and add to creamed sugar and almond butter. Whisk until combined.

Using a wooden spoon stir in chocolate chips.

Bake cookies on greased cookie sheets for 10-12 minutes. 

Enjoy!

No Bake Chocolate Chip Cookie Dough

This cookie dough, when prepared, is meant to be eaten raw.  It doesn't contain any eggs.  I love cookie dough, and I ran out of eggs this morning after using them all for breakfast.   Since cookie dough is so yummy, I decided to make something that didn't need to be cooked.  Cookie dough is delicious, and lets just say I was having a pregnancy craving.  Sure let's use that excuse.  I'm allowed to use that excuse, right? Of course I am, and you get to enjoy it with me too.  This recipe really did fill my craving.  You should try it.

Do you have a craving for cookie dough, but don't want to eat raw eggs?
This recipe will work for you.

Ingredients:

1 cup Multigrain Flour (Brown Rice, Barley, and Spelt) or Whole Wheat Flour
1/2 cup Turbinado Sugar (or Brown Sugar)
1/3 cup Cane Sugar (or White Sugar)
1/2 teaspoon Baking Soda
1/2 teaspoon Sea Salt
1/4 cup Softened Butter
1 teaspoon Vanilla Extract
1/3 cup Almond Butter
1 cup Semi-Sweet Chocolate Chips

 Blend the flour, baking soda, sugars, and salt together in a blender until fine.

Blend almond butter, butter, and vanilla extract in a mixing bowl using a paddle
attachment until smooth.

 Add flour mixture and blend until smooth and combined.

 Add chocolate chips, mix gently with a wooden spoon.

 If the dough still seems crumbly, place in a gallon size bag and gently massage until combined.

Enjoy!

No Bake Chocolate Chip Cookie Dough

Printable Recipe Found Here

Ingredients:

1 cup Multigrain Flour (Brown Rice, Barley, and Spelt) or Whole Wheat Flour
1/2 cup Turbinado Sugar (or Brown Sugar)
1/3 cup Cane Sugar (or White Sugar)
1 teaspoon Baking Soda
1/2 teaspoon Sea Salt
1/4 cup Softened Butter
1 teaspoon Vanilla Extract
1/3 cup Almond Butter
1 cup Semi-Sweet Chocolate Chips

Process:

Blend the flour, baking soda, sugars, and salt together in a blender until fine.

Blend almond butter, butter, and vanilla extract in a mixing bowl using a paddle
attachment until smooth.

Add flour mixture and blend until smooth and combined.

Add chocolate chips, mix gently with a wooden spoon.

If the dough still seems crumbly, place in a gallon size bag and gently massage until combined.

Enjoy!