Thursday, August 14, 2014

No Bake Chocolate Chip Cookie Dough

This cookie dough, when prepared, is meant to be eaten raw.  It doesn't contain any eggs.  I love cookie dough, and I ran out of eggs this morning after using them all for breakfast.   Since cookie dough is so yummy, I decided to make something that didn't need to be cooked.  Cookie dough is delicious, and lets just say I was having a pregnancy craving.  Sure let's use that excuse.  I'm allowed to use that excuse, right? Of course I am, and you get to enjoy it with me too.  This recipe really did fill my craving.  You should try it.

Do you have a craving for cookie dough, but don't want to eat raw eggs?
This recipe will work for you.

Ingredients:

1 cup Multigrain Flour (Brown Rice, Barley, and Spelt) or Whole Wheat Flour
1/2 cup Turbinado Sugar (or Brown Sugar)
1/3 cup Cane Sugar (or White Sugar)
1/2 teaspoon Baking Soda
1/2 teaspoon Sea Salt
1/4 cup Softened Butter
1 teaspoon Vanilla Extract
1/3 cup Almond Butter
1 cup Semi-Sweet Chocolate Chips

 Blend the flour, baking soda, sugars, and salt together in a blender until fine.

Blend almond butter, butter, and vanilla extract in a mixing bowl using a paddle
attachment until smooth.


 Add flour mixture and blend until smooth and combined.

 Add chocolate chips, mix gently with a wooden spoon.

 If the dough still seems crumbly, place in a gallon size bag and gently massage until combined.

Enjoy!

No Bake Chocolate Chip Cookie Dough
Printable Recipe Found Here

Ingredients:

1 cup Multigrain Flour (Brown Rice, Barley, and Spelt) or Whole Wheat Flour
1/2 cup Turbinado Sugar (or Brown Sugar)
1/3 cup Cane Sugar (or White Sugar)
1 teaspoon Baking Soda
1/2 teaspoon Sea Salt
1/4 cup Softened Butter
1 teaspoon Vanilla Extract
1/3 cup Almond Butter
1 cup Semi-Sweet Chocolate Chips

Process:

Blend the flour, baking soda, sugars, and salt together in a blender until fine.
Blend almond butter, butter, and vanilla extract in a mixing bowl using a paddle
attachment until smooth.
Add flour mixture and blend until smooth and combined.
Add chocolate chips, mix gently with a wooden spoon.
If the dough still seems crumbly, place in a gallon size bag and gently massage until combined.
Enjoy!

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