Remember when I made almond butter? I had this great idea to make cookies with the almond butter. I couldn't just make simple cookies, these cookies were meant to be unique. Keep in mind these are my own creation. The recipe will include some ideas for how to make the cookies with alternate ingredients. These cookies are even gluten free, go me.
Cookies, cookies, these cookies are even Cookie Monster approved.
Ingredients:
2 cups Almond Butter
4 Eggs
1 1/3 cup Oat Flour (quick cooking oats can be substituted)
4 teaspoons Vanilla Extract
2 teaspoons Baking Soda
2 cups Light Brown Sugar
2/3 cup Chocolate Chips
Preheat oven to 350 Farhenheit.
Whisk almond butter, and brown sugar in mixer bowl until combined.
Add eggs one at a time and whisk to combine, then add vanilla and whisk.
Mix flour (or quick cooking oats) and baking soda and add to creamed sugar and almond butter. Whisk until combined.
Using a wooden spoon stir in chocolate chips.
Bake cookies on greased cookie sheets for 10-12 minutes.
COOKIES! Me like cookies!
Enjoy!
Printable Recipe Found Here
Ingredients:
2 cups Almond Butter
4 Eggs
1 1/3 cup Oat Flour (quick cooking oats can be substituted)
4 teaspoons Vanilla Extract
2 teaspoons Baking Soda
2 cups Light Brown Sugar
2/3 cup Chocolate Chips
Process:
Preheat oven to 350 Farhenheit.
Whisk almond butter, and brown sugar in mixer bowl until combined.
Add eggs one at a time and whisk to combine, then add vanilla and whisk.
Mix flour (or quick cooking oats) and baking soda and add to creamed sugar and almond butter. Whisk until combined.
Using a wooden spoon stir in chocolate chips.
Bake cookies on greased cookie sheets for 10-12 minutes.
Enjoy!
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