No Churn Vanilla Ice Cream

We enjoy eating ice cream as a family, who doesn't?  Don't answer if you don't.  It can be challenge to make ice cream if you don't have an ice cream churn, its an uncommon kitchen appliance and even if you do then you also need ice and ice cream salt.  Getting all the supplies together may prove a challenge or maybe you just want ice cream without all the fuss.  This is a no fuss easy ice cream recipe that calls for just three ingredients and a few minutes of active preparing.  This is also a great base for adding a variety of mix-ins or toppings.  We like to make it into cookies and cream ice cream by adding crushed Oreo's or you could add my previous recipe of fruit salsa on top, that would be a delicious treat on a hot Summer evening.

Delicious simple vanilla ice cream, the start of a delicious and wonderful Summer evening on the back porch.

Ingredients:

1 Teaspoon Vanilla Extract
1 12 ounce can Sweetened Condensed Milk
1 pint Heavy Whipping Cream

Pour cream into a mixer, mix with the whisk attachment on low for a minute then increase speed to medium and whip until stiff peaks are formed.  When you hold the whisk straight and the cream on the whisk remained straight up.

 Remove bowl from stand mixer, pour in sweetened condensed milk and vanilla extract to the whipped cream.  Gently stir the mixture with a spatula until all ingredients are combined.

 Pour mixture into a freezer safe lidded container and freeze for at least 2-4 hours.  

Serve in your favorite bowl.

Enjoy!

No Churn Vanilla Ice Cream

Ingredients:

1 Teaspoon Vanilla Extract
1 12 ounce can Sweetened Condensed Milk
1 pint Heavy Whipping Cream

Process:

Pour cream into a mixer, mix with the whisk attachment on low for a minute then increase speed to medium and whip until stiff peaks are formed.  When you hold the whisk straight and the cream on the whisk remained straight up.

Remove bowl from stand mixer, pour in sweetened condensed milk and vanilla extract to the whipped cream.  Gently stir the mixture with a spatula until all ingredients are combined.

Pour mixture into a freezer safe lidded container and freeze for at least 2-4 hours.  

Enjoy!