The Swiss Steak recipe I shared with Julia and the NY Daily News I shared earlier was my second incarnation of Swiss Steak. This recipe is similar to my mom's version of Swiss Steak and it is very good as well. Do you like an all in the pot recipe? You might like this incarnation of Swiss Steak.
This mess of meat and vegetables reminds me of my mom more than my own reincarnation.
Ingredients
2 lbs Chuck Roast
1 Yellow Onion
4 cloves Garlic
4 large Carrots
2 lbs Potatoes
2 pints Brown Mushrooms
3 cups Stewed Tomatoes (San Martzano if you can find them)
1 1/2 cups Heavy Whipping Cream
1 cup Flour
Olive Oil
Cut chuck into large chunks, dredge in the flour.
Pour oil into a preheated 12 inch skillet, enough to just cover the bottom. Cook chuck over medium heat until browned on both sides.
Peel carrots, potatoes, and garlic. Rinse mushrooms. Cut potatoes and carrots into large chunks.
Place carrots, potatoes, garlic, and mushrooms in a pressure cooker pot or slow cooker. Place chuck on the vegetables. Pour tomatoes and cream on met and vegetables.
Cook everything in a pressure cooker on high for 55 minutes or low for 6 hours in a slow cooker.
Enjoy!
Swiss Steak With Root Vegetables
2 lbs Chuck Roast
1 Yellow Onion
4 cloves Garlic
4 large Carrots
2 lbs Potatoes
2 pints Brown Mushrooms
3 cups Stewed Tomatoes (San Martzano if you can find them)
1 1/2 cups Heavy Whipping Cream
1 cup Flour
Olive Oil
Process
Cut chuck into large chunks, dredge in the flour.
Pour oil into a preheated 12 inch skillet, enough to just cover the bottom. Cook chuck over medium heat until browned on both sides.
Peel carrots, potatoes, and garlic. Rinse mushrooms. Cut potatoes and carrots into large chunks.
Place carrots, potatoes, garlic, and mushrooms in a pressure cooker pot or slow cooker. Place chuck on the vegetables. Pour tomatoes and cream on met and vegetables.
Cook everything in a pressure cooker on high for 55 minutes or low for 6 hours in a slow cooker.
Enjoy!
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