As many of you already know, I am originally from California. I was born and raised in California. Two years ago, on October 20, we moved to Queens New York. One of my favorite restaurant condiments from my California days comes from the restaurant El Pollo Loco. Sadly they don't have a location here. The condiment in question is their Avocado Salsa. I wanted that avocado salsa to go with my pork and potato flautas. This recipe is my take on the salsa, since I did not have the ingredients for the copycat recipe I found online. This avocado salsa is better than the restaurant sauce, at least I think it is.
Silky, creamy, lime flavored, avocado goodness waiting to be paired with your favorite
Mexican food.
Mexican food.
1 ripe Hass Avocado
2 Limes
1/4 of Yellow Onion
1/4 teaspoon Red Pepper Flakes
1/2 teaspoon Sea Salt
1 Cup Water
1/2 Avocado Oil( can be substituted with Canola or Vegetable Oil)
Remove avocado from skin and place in blender along with rough chopped onion and the
other ingredients.
other ingredients.
Blend until smooth.
That's it, you now have avocado salsa.
Pour salsa into lidded container to store in the refrigerator, if you have any left after the meal.
Enjoy!
Avocado Salsa
Printable recipe Found Here
1 ripe Hass Avocado
2 Limes
1/4 of Yellow Onion
1/4 teaspoon Red Pepper Flakes
1/2 teaspoon Sea Salt
1 Cup Water
1/2 Avocado Oil( can be substituted with Canola or Vegetable Oil)
Process:
Remove avocado from skin and place in blender along with rough chopped onion and the other ingredients.
Blend until smooth.
Pour salsa into lidded container. Serve right away or refrigerate.
Enjoy!
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