Baked Chicken Wings

Chicken wings are David's favorite part of the chicken.  He had requested chicken wings as part of our February menu and I finally got around to making them.  Chicken wings are a yummy iconic Super Bowl snack, I think, I'm not sure.  We don't watch any sports at all, I married a nerd.  Most of the chicken wings are fried and then tossed with a spicy sauce and served with a bleu cheese dip.  My wings are baked, not fried, and I used my homemade hot sauce to flavor them.

 Don't these look delicious?

Ingredients for this recipe are:

4 lbs. Chicken Wings

1/2 cup Favorite Hot Sauce (I used my homemade hot sauce, recipe found here)

1 tablespoon Butter

Salt 

Freshly Ground Pepper

Preheat Oven to 400 Fahrenheit

 Remove chicken wing tips.

Pat the chicken dry.  

Place the chicken wings on aluminum foil lined sheet pan.

 Cook butter, hot sauce, salt, and freshly ground pepper over medium flame until mixed and melted.

 Bake chicken wings for 45-50 minutes.

 Toss chicken wings and sauce in large bowl.

Enjoy!

Baked Chicken Wings

Printable Recipe Found Here

4 lbs. Chicken Wings

1/4 cup Favorite Hot Sauce

1 tablespoon Butter

1/4 teaspoon Salt 

1/4 teaspoon Freshly Ground Pepper

Preheat Oven to 400 Fahrenheit

Remove chicken wing tips.

Pat the chicken dry.  

Place the chicken wings on aluminum foil lined sheet pan.

Cook butter, hot sauce, salt, and freshly ground pepper over medium flame until mixed and melted.

Bake chicken wings for 45-50 minutes.

Toss chicken wings and sauce in large bowl.

Enjoy!