Remember my wild yeast starter and book about bread making? I learned crusty bread needs steam and since a professional steam oven was way out of my price range the next best solution mentioned a variety of books and blogs was a dutch oven. My yeast starter is getting bigger by the week so I needed to get serious about sourdough break baking. After baking two loaves of sour dough bread in the 7.5 quart Lodge Dutch Oven I am a believer. The bread was perfect and delicious. I bought this dutch oven here. You don't need the biggest Dutch Oven though, the 3 quart model would work well and your loaf would grow high versus wide like mine did.
We live in North Carolina and I am a foodie. I love researching and changing recipes to fit my own needs and desires. My posts will be the Stephanie way of cooking so you will probably recognize some things and others might leave you saying that isn't for me but thanks anyway. This will allow me to share something I truly love, food and preparing it in such a way that my family and friends can feel how much I care for them.
Showing posts with label wild yeast starter. Show all posts
Showing posts with label wild yeast starter. Show all posts
Thursday, March 2, 2017
Stephanie's Food For Thought
Last year just before Christmas I had this wonderful and crazy idea to make homemade chocolate chip Panetone for Christmas breakfast. We have a family tradition of eating Panetone for Christmas morning. My children don't like the traditional Panetone with dried fruit but they do like the chocolate chip variety. I had been holding onto Panetone paper molds for a few years with the intention of making homemade Panetone. I have a book recommended by my expert chef/scientist PhD friend Kristy called "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread." I bought the book on Amazon here. In this book is a great section on Panetone and it's history along with a recipe. I highly recommend the book.
Back to the wild yeast starter. I wanted my own wild yeast starter so I could make traditional Panetone, I bought this wild yeast starter from Amazon here. My yeast starter wasn't ready in time for making the Panetone but I have used it to make the sourdough bread recipe found in "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread." The bread was delicious. I highly recommend this starter and the book if you get a chance to order them both. My starter is kept in a half gallon mason jar in my refrigerator. I feed it once a week with high gluten flour and filtered water.
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