I shop at Costco on a regular basis, especially with a family of seven to feed. The thought of being a mother to five children surprises me whenever I have it. Back to my story, on occasion I bring my friend Whitney and her daughter with us to Costco. We went to her home after Costco, and she shared the most delicious butterscotch cookies. You might be asking yourself why I'm telling you about butterscotch cookies when clearly the title of the post is double chocolate cookies. I used Whitney's recipe is a wonderful base recipe to add any sort of chips. The double chocolate is actually white and milk chocolate chips in these cookies. You can do what I did and add whatever chips you would like, semi-sweet, white, butterscotch, the choices are yours.
I have tried a multitude of chocolate chip cookies, these are the best chocolate chip cookies I have ever made.
1 1/2 cup Butter
1 1/2 cups White Sugar
2 cups Brown Sugar
3 Large Eggs
2 tablespoon Vanilla Extract
1 1/2 teaspoon Sea Salt
1 1/2 teaspoon Baking Soda
4-6 cups Flour
1 1/2 cups Milk Chocolate Chips
1 1/2 cups White Chocolate Chips
Preheat oven to 350 Fahrenheit
Combine baking soda, salt, sugars, and butter in mixing bowl. Mix with a whisk until combined.
Fluffy sugar, this is known as creaming the butter and sugars. Mix until the sugar is noticeably lighter in color.
Crack eggs into bowl and whisk until combined, add vanilla and whisk to combine.
Add flour starting with 4 cups or more depending on the consistancy and whisk on low until combined. Flour helps give cookies structure, to little creates flat cookies and too much creates dry cookies.
Add chocolate chips and whisk on low until combined.
Using either a cookie scoop or a spoon create 1 1/2 inch balls of cookie dough. Place cookie dough on ungrossed cookie sheet, leave room between balls to allow them to spread.
Bake cookies for 7-10 minutes.
You will have A LOT of cookies, really you will if you make this cookie dough.
Enjoy!
Double Chocolate Chip Cookies
Ingredients:
1 1/2 cup Butter
1 1/2 cups White Sugar
2 cups Brown Sugar
3 Large Eggs
2 tablespoon Vanilla Extract
1 1/2 teaspoon Sea Salt
1 1/2 teaspoon Baking Soda
4-6 cups Flour
1 1/2 cups Milk Chocolate Chips
1 1/2 cups White Chocolate Chips
Process:
Preheat oven to 350 Fahrenheit
Combine baking soda, salt, sugars, and butter in mixing bowl. Mix with a whisk until combined. Mix until the sugar is noticeably lighter in color.
Crack eggs into bowl and whisk until combined, add vanilla and whisk to combine.
Add flour starting with 4 cups or more depending on the consistancy and whisk on low until combined. Flour helps give cookies structure, to little creates flat cookies and too much creates dry cookies.
Add chocolate chips and whisk on low until combined.
Using either a cookie scoop or a spoon create 1 1/2 inch balls of cookie dough. Place cookie dough on ungrossed cookie sheet, leave room between balls to allow them to spread.
Bake cookies for 7-10 minutes.
Enjoy!
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